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Tomato Soup Recipe (with Tofu!)

Photo source: marthastewart.com

This protein- and vitamin-packed soup comes from the Nasoya recipe. I chopped the celery; Fiancé did everything else. Partnerships are terrific.

Ingredients:
1 pkg Nasoya Silken tofu (soft works, too, but silken is ideal)
2 cups fresh or canned tomatoes (chopped)
1/2 cup celery (chopped)
1/4 cup onion (chopped)
2 tsp paprika
1 tsp basil
1/2 tsp salt
1/4 tsp pepper
2 tbsp oil

Steps: (edited per Fiancé's instructions and under his stern supervision, 10/04/2012)
1. Sautee onion, celery, and spices in oil.
2. Blend the tofu, celery, onion, and spices until reasonably smooth.
3. Simmer the tomatoes while blending.
4. Add blended mixture to the tomatoes.
5. Simmer for 15 minutes.

The soup we got had texture like the image above -- more chunky than smooth. But it tastes amazing. We had it with toast. Try it!

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