Hamersley's Bistro
presents
Foods of Luuurve
================== First Course ==================
 |
| Seared foie gras on toasted brioche with apricot |
Avocado, grapefruit, and crab parfait
================== Second Course ==================
Roasted Jerusalem artichoke veloute with
watercress coulis and black truffle cream
Endive, fennel, and mushroom salad with
creamy gorgonzola dressing
================== Third Course ==================
Pan-roasted lobster "thermidor" with mussels,
clams, and scallops ... sherry cream
Roasted quail stuffed with wild rice and parsnips,
caramelized apples, thyme, and sherry aigre-doux
==================== Dessert ====================
Cupid's Sweet Inspirations
In case it wasn't blindingly obvious: the way to my heart is through my stomach.
No comments:
Post a Comment