"Let's have more calories, sweetheart"

Hamersley's Bistro
presents
Foods of Luuurve

================== First Course ==================

Seared foie gras on toasted brioche with apricot


Avocado, grapefruit, and crab parfait 


================== Second Course ================== 

Roasted Jerusalem artichoke veloute with
watercress coulis and black truffle cream


Endive, fennel, and mushroom salad with
creamy gorgonzola dressing

================== Third Course ================== 


Pan-roasted lobster "thermidor" with mussels,
clams, and scallops ... sherry cream


Roasted quail stuffed with wild rice and parsnips,
caramelized apples, thyme, and sherry aigre-doux

==================== Dessert ====================


Cupid's Sweet Inspirations



In case it wasn't blindingly obvious: the way to my heart is through my stomach.