Wednesday, February 15, 2012

"Let's have more calories, sweetheart"

Hamersley's Bistro
Foods of Luuurve

================== First Course ==================

Seared foie gras on toasted brioche with apricot

Avocado, grapefruit, and crab parfait 

================== Second Course ================== 

Roasted Jerusalem artichoke veloute with
watercress coulis and black truffle cream

Endive, fennel, and mushroom salad with
creamy gorgonzola dressing

================== Third Course ================== 

Pan-roasted lobster "thermidor" with mussels,
clams, and scallops ... sherry cream

Roasted quail stuffed with wild rice and parsnips,
caramelized apples, thyme, and sherry aigre-doux

==================== Dessert ====================

Cupid's Sweet Inspirations

In case it wasn't blindingly obvious: the way to my heart is through my stomach.