Fuchska, my fuchska
Brimming with shredded boiled egg,
Chickpeas, and mandatory onions
Mahal na mahal kita.
You are crunchy like a taco
But lacking the juices from dead cow,
You compensate with spicy tamarind sauce
Anchalap mo.
Fuchska (sp?) is Bangladesh's secret. Heck, it may be a Chittagong thing. But if you Google it, you won't find it! You'll get some Eastern European thing! So you must come here to eat it. Come onnnnn, Bangladesh is funnnn...
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